Herbs · Fresh

Coriander

Also called cilantro, fresh coriander, coriander leaves, Chinese parsley

Fresh coriander leaves and stems with a bright, citrusy, grassy taste; essential in salsas, curries, Thai salads, phở and chutneys.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCulantro

    Stronger and tougher; chop finely and use less. (use 0.5× the amount)

  • T3 · In a pinchFlat-leaf parsley

    Fresh and green but none of the citrusy coriander flavour.

  • T3 · In a pinchVietnamese coriander

    Spicier and more peppery; use less. (use 0.5× the amount)

Cook with Coriander

★ Approved
Soup · THAI · THAILAND — 40 MIN

Tom Yum Goong

Total40 min
Side · INDIAN · INDIA — 40 MIN

Aloo Gobi

Total40 min
Side · INDIAN · INDIA — 50 MIN

Dal Tadka

Total50 min
Main · PERUVIAN · PERU — 45 MIN

Lomo Saltado

Total45 min
Side · INDIAN · INDIA — 65 MIN

Misir Wot

Total65 min