Spices · seeds
Coriander seeds
Also called whole coriander, dhania seeds, sabut dhania
Round, citrusy, mildly sweet seeds of the coriander plant; toasted and ground for curries, spice rubs, pickles and sausages.
What can replace it
- T2 · GoodCoriander-cumin powder
Ground and half cumin; earthier, with no whole seeds.
- T3 · In a pinchCaraway seeds
Sharper and anise-tinged; none of the citrus note. (use 0.5× the amount)
- T3 · In a pinchCumin seeds
Earthier and stronger, with none of the citrus. (use 0.75× the amount)
Cook with Coriander seeds
