Grains & noodles · Ground

Cornmeal

Also called yellow cornmeal, maismeel, coarse cornmeal

Ground dried corn, fine or coarse; for polenta, cornbread, coating fried fish and Mexican and Southern dishes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodSemolina

    Wheat, not corn; similar grit for coating and porridge but no sweet corn flavour.

  • T3 · In a pinchBreadcrumbs

    Only for crumbing and coating; no corn flavour and a lighter crunch.

  • T3 · In a pinchMasa harina

    Nixtamalised and finer, with a tortilla-like flavour; cornbread turns denser.

Cook with Cornmeal

No recipes use it yet.