Flour & baking · flour

Semolina

Also called fine semolina, sooji, rava

Coarse wheat meal with a sandy texture; for griesmeelpudding, upma, halwa, gnocchi alla romana and dusting pizza peels.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodFine cornmeal

    Corn flavour; good for dusting and cakes, softer in puddings.

  • T2 · GoodPolenta

    Corn flavour, yellower and coarser; fine for puddings, halwa and dusting.

  • T3 · In a pinchCouscous

    Blitz to grains; pre-steamed, so puddings and upma cook faster and turn softer.

Cook with Semolina