Seafood · cooked

Crab sticks

Also called surimi, imitation crab, seafood sticks, kanikama

Surimi fish paste shaped and coloured to look like crab; mild and sweet, for sushi rolls, salads and kimbap.

Dairy-freeContains: fish, eggs, and gluten

What can replace it

  • T2 · GoodCrab meat

    Real crab: flakier, more delicate and pricier.

  • T2 · GoodKamaboko

    Same kind of fish paste, firmer and not crab-flavoured.

  • T3 · In a pinchCooked prawns

    Firmer and less sweet; chop.

Cook with Crab sticks

No recipes use it yet.