Seafood · cooked
Crab meat
Also called crabmeat, white crab meat, canned crab, tinned crab
Picked cooked crab meat, fresh, pasteurised or canned; for crab cakes, pasta, salads, fried rice and soups.
- A kind of Crab
What can replace it
- T2 · GoodCooked prawns
Firmer and less sweet; chop finely.
- T2 · GoodCrayfish
Similar sweetness but firmer; chop.
- T2 · GoodLobster
Richer and chunkier; chop.
- T3 · In a pinchCrab sticks
Sweeter, rubbery fish-based imitation.
Cook with Crab meat
No recipes use it yet.