Seafood · cooked
Kamaboko
Also called Japanese fish cake, narutomaki, naruto
Steamed Japanese fish-paste loaf, often pink-edged or swirled (narutomaki); sliced onto ramen, udon and in bento.
- A kind of Fish cake
What can replace it
- T2 · GoodChikuwa
Grilled tube shape; slice into rings.
- T2 · GoodCrab sticks
Softer and sweeter.
- T2 · GoodKorean fish cake
Thin fried sheets; slightly sweeter.
Cook with Kamaboko
No recipes use it yet.