Herbs · Fresh

Vietnamese coriander

Also called rau răm, Vietnamese mint, laksa leaf, daun kesum

Pointed leaves with a hot, peppery coriander-lemon taste; for Vietnamese chicken salad, balut, and Malaysian and Singaporean laksa.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCoriander

    Milder, without the peppery bite; add a little mint.

  • T3 · In a pinchCulantro

    Stronger coriander flavour; use less. (use 0.5× the amount)

  • T3 · In a pinchMint

    Cool rather than peppery-citrus.

Cook with Vietnamese coriander

No recipes use it yet.