Vegetables · Fresh
Radicchio
Also called radicchio di Treviso, Italian chicory
Red-leaved Italian chicory with a crisp texture and assertive bitterness; raw in salads, grilled, or stirred into risotto.
What can replace it
- T1 · Great swapRed chicory
- T2 · GoodChicory
Pale and milder; no red colour.
- T2 · GoodEscarole
Milder and green; good braised.
- T3 · In a pinchRed cabbage
Colour without the bitterness; tougher.
Cook with Radicchio
No recipes use it yet.