Sauces & condiments · sauce
Dijon mustard
Also called moutarde de Dijon
Smooth, sharp French mustard made with white wine or verjuice; for vinaigrettes, pan sauces, marinades and steak.
- A kind of Mustard
What can replace it
- T2 · GoodDutch mustard
Coarser, with similar heat.
- T2 · GoodEnglish mustard
Hotter and harsher; use less. (use 0.75× the amount)
- T2 · GoodWholegrain mustard
Milder with whole seeds; less smooth in dressings and sauces.
- T3 · In a pinchAmerican mustard
Mild and vinegary, lacking Dijon's sharp heat.
Cook with Dijon mustard