Sauces & condiments · sauce

English mustard

Also called hot English mustard

Very hot, bright yellow British mustard; served with roast beef, ham and sausages, and added to cheese sauces and rarebit.

VeganVegetarianDairy-freeContains: mustard and gluten

What can replace it

  • T1 · Great swapKarashi
  • T1 · Great swapMustard powder

    Mix with cold water and rest for ten minutes. (use 0.5× the amount)

  • T2 · GoodDijon mustard

    Milder and more acidic; use a little more. (use 1.25× the amount)

  • T3 · In a pinchPrepared horseradish

    A different, sinus-clearing heat; fine with roast beef.

Cook with English mustard

No recipes use it yet.