Herbs · Fresh
Dill
Also called fresh dill, dill weed, dille, phak si
Feathery herb with a fresh, faintly anise taste; for salmon gravlax, potato salads, tzatziki, pickles and Eastern European soups.
What can replace it
- T2 · GoodFennel fronds
Sweeter anise; similar feathery look.
- T3 · In a pinchTarragon
Stronger anise; use sparingly. (use 0.5× the amount)
Cook with Dill
No recipes use it yet.