Herbs · Fresh

Tarragon

Also called French tarragon, fresh tarragon, estragon

French tarragon with a sweet, anise-liquorice flavour; for béarnaise, chicken, egg dishes, mustard sauces and vinaigrettes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodChervil

    Much more delicate anise; use more. (use 1.5× the amount)

  • T3 · In a pinchBasil

    Sweet, with only a hint of anise.

  • T3 · In a pinchDill

    Grassy; little anise.

  • T3 · In a pinchFennel fronds

    Sweeter, softer anise.

Cook with Tarragon

No recipes use it yet.