Herbs · Fresh

Fennel fronds

Also called fennel leaves, fennel tops, wild fennel

The feathery green tops of fennel with a gentle anise taste; chopped into salads, salsa verde and fish dishes or used as a garnish.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodDill

    Grassier with less anise.

  • T3 · In a pinchChervil

    More delicate and parsley-like.

  • T3 · In a pinchTarragon

    Stronger anise; use sparingly. (use 0.5× the amount)

Cook with Fennel fronds

No recipes use it yet.