Seafood · Dried

Dried anchovies

Also called ikan bilis, myeolchi, dried small anchovies

Small salted, sun-dried anchovies; simmered for Korean and Japanese stock or fried crisp for nasi lemak and side dishes.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodAnchovy stock packs

    For stock only; no crunchy fried use.

  • T2 · GoodBonito flakes

    Smokier, lighter stock; cannot be fried crisp.

  • T2 · GoodDried shrimp

    Sweeter shellfish flavour; less crunch when fried.

  • T3 · In a pinchFish sauce

    Seasoning for broth only; no texture. (use 0.25× the amount)

Cook with Dried anchovies

No recipes use it yet.