Liquids · Dried

Anchovy stock packs

Also called Korean soup stock packs, dashi packs, yuksu packs, anchovy and kelp stock bags

Tea-bag style sachets of dried anchovy, kelp and aromatics; steeped in water for a quick Korean or Japanese stock for stews, noodle soups and banchan.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodDashi powder

    Smoky bonito flavour rather than anchovy; already salted. (use 0.3× the amount)

  • T2 · GoodDried anchovies

    Simmer with a piece of kombu and strain; more work.

  • T2 · GoodNiboshi

    Add a piece of kombu; slightly more bitter, remove heads and guts.

  • T3 · In a pinchFish stock

    Western-style fish flavour; heavier, no kelp.

  • T3 · In a pinchKombu

    Kelp only: clean umami, no fishy depth.

Cook with Anchovy stock packs

★ Approved
Soup · KOREAN · KOREA — 35 MIN

Sundubu Jjigae

Total35 min