Fruit · Fresh
Figs
Also called fresh figs, black figs, vijgen, fichi
Soft, honeyed fresh figs with jammy seeded flesh; lovely raw with cheese and ham, roasted, or baked into tarts.
What can replace it
- T3 · In a pinchDried figs
Chewy and much sweeter; soak or use in cooked dishes. (use 0.5× the amount)
- T3 · In a pinchPlums
Tarter and juicier, with no seeds.
Cook with Figs
No recipes use it yet.