Eggs & tofu · Fresh
Duck eggs
Larger and richer than a hen's egg, with a big golden yolk and firmer white; used for baking, frying and Chinese steamed egg dishes.
- A kind of Eggs
What can replace it
- T2 · GoodQuail eggs
Use about five per duck egg; less rich. (use 5× the amount)
Cook with Duck eggs
No recipes use it yet.