Vegetables · Dried

Dulse

Also called dulse flakes, dillisk, red dulse

Dried red seaweed from the North Atlantic with a salty, savoury, slightly smoky taste; eaten as a snack, flaked over dishes or fried until crisp.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodNori

    Less smoky and salty; crisp sheets rather than chewy fronds.

  • T2 · GoodSea lettuce

    Milder and greener, not smoky.

  • T3 · In a pinchWakame

    Silky and mild, without the smoky, bacon-like note.

Cook with Dulse

No recipes use it yet.