Grains & noodles · Dried

Egg noodles

Also called Chinese egg noodles, mie, bami noodles, bakmi

Yellow wheat noodles made with egg, sold dried or fresh; for bami goreng, wonton noodle soup and stir-fries.

VegetarianDairy-freeContains: gluten and eggs

What can replace it

  • T1 · Great swapRamen noodles
  • T2 · GoodDried wheat noodles

    Paler and less rich, without egg's springy bite.

  • T2 · GoodInstant noodles

    Fried and softer; discard the sachet and cook briefly.

  • T2 · GoodYakisoba noodles

    Pre-steamed and slightly softer; just loosen and stir-fry.

  • T3 · In a pinchSpaghetti

    Not eggy or springy; a pinch of bicarbonate in the water helps.

  • T3 · In a pinchTagliatelle

    Egg pasta; softer and less springy, but fine stir-fried or in broth.

Cook with Egg noodles

No recipes use it yet.