Grains & noodles · Dried
Spaghetti
Long, thin, round durum-wheat pasta; for aglio e olio, carbonara, cacio e pepe, vongole and tomato sauces.
- A kind of Pasta
What can replace it
- T1 · Great swapLinguine
- T2 · GoodBucatini
Thicker and hollow; heartier, cooks longer.
- T2 · GoodCapellini
Much thinner; cooks fast, lighter sauces.
- T2 · GoodFettuccine
Wider and flatter.
- T3 · In a pinchDried wheat noodles
Springier; fine for simple oil-garlic dishes.
Cook with Spaghetti
