Grains & noodles · Dried

Dried wheat noodles

Also called dried Chinese noodles, guamian

Dried Chinese wheat noodles, plain or flat; boiled for dan dan noodles, noodle soups and cold sesame noodles.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T1 · Great swapFresh wheat noodles

    Fresh noodles cook in a couple of minutes. (use 1.5× the amount)

  • T1 · Great swapSichuan wheat noodles

    Fresh noodles; cook only a minute or two. (use 1.5× the amount)

  • T2 · GoodEgg noodles

    Richer and yellower, slightly springier.

  • T2 · GoodRamen noodles

    Springy and alkaline; a little chewier and yellower. (use 1.5× the amount)

  • T2 · GoodSpaghetti

    Firmer and less springy; a pinch of bicarbonate in the water helps.

  • T3 · In a pinchInstant noodles

    Fried and soft; discard the sachet and don't overcook.

  • T3 · In a pinchUdon noodles

    Thick and soft; fine in soups, too heavy for dry, saucy noodles. (use 2.5× the amount)

Cook with Dried wheat noodles

No recipes use it yet.