Eggs & tofu · block

Egg tofu

Also called tamago tofu, egg bean curd

Silky tube-shaped custard of egg and soy milk, despite the name not a bean curd; sliced, pan-fried and served with a savoury sauce or braised with vegetables.

VegetarianGluten-freeDairy-freeContains: eggs and soy

What can replace it

T2 · GoodSilken tofu
No egg flavour or golden colour.
T2 · GoodSoft tofu
No egg flavour; slightly firmer.
T3 · In a pinchEggs
Steam beaten egg with stock as a custard; softer and must be made fresh.

Cook with Egg tofu

No recipes use it yet.