Eggs & tofu · block

Silken tofu

Also called kinugoshi tofu, soft silken tofu

Unpressed tofu with a custard-smooth texture; served cold with soy and chilli, simmered in soups and mapo tofu, or blended into desserts and dressings.

VeganVegetarianGluten-freeDairy-freeContains: soy

What can replace it

  • T1 · Great swapSoft tofu
  • T2 · GoodEgg tofu

    Silky and custardy but eggy; not vegan.

  • T2 · GoodMedium tofu

    Firmer and less custardy; blends a little less smoothly.

Cook with Silken tofu

★ Approved
Main · SICHUAN · CHINA — 35 MIN

Mapo Tofu

Total35 min