Seafood · cooked

Fish balls

Also called fishballs, yu dan

Springy balls of seasoned fish paste; simmered in noodle soups, hot pots and curry broths.

Dairy-freeContains: fish

What can replace it

  • T2 · GoodFish cake

    Flatter and often fried; slice.

  • T2 · GoodKorean fish cake

    Thin fried sheets; slightly sweeter.

  • T3 · In a pinchKamaboko

    Smooth steamed loaf; slice, less bouncy.

Cook with Fish balls

No recipes use it yet.