Seafood · fried

Korean fish cake

Also called eomuk, odeng, fish cake sheets

Korean fried fish-paste sheets or sticks (eomuk); simmered in tteokbokki and broths or stir-fried as banchan.

Dairy-freeContains: fish and gluten

What can replace it

  • T2 · GoodChikuwa

    Tube-shaped; slice into rings.

  • T2 · GoodFish balls

    Round and bouncy; slice.

  • T2 · GoodKamaboko

    Steamed, not fried; slice.

Cook with Korean fish cake