Flour & baking · flour

Flour

Milled wheat flour, the base of breads, cakes, pastry and batters and a thickener for sauces and roux.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodSelf-raising flour

    Contains leavener and salt; skip any added baking powder, not for bread or pasta.

  • T3 · In a pinchCornflour

    Only thickens; use half, no good for baking. (use 0.5× the amount)

  • T3 · In a pinchRice flour

    Gluten-free and gritty; crisp in batters, no use for bread.

Cook with Flour

No recipes use it yet.