Flour & baking · flour
Self-raising flour
Also called self-rising flour
Plain flour with baking powder already mixed in; for sponges, scones and quick cakes.
- A kind of Plain flour
What can replace it
- T2 · GoodCake flour
Add about 2 teaspoons of baking powder per 150 g.
- T2 · GoodMaida
Add about 2 teaspoons of baking powder per 150 g and a pinch of salt.
- T3 · In a pinchPancake mix
Contains sugar, milk powder or egg; only for sweet bakes.
Cook with Self-raising flour
No recipes use it yet.