Vegetables · Fresh
Floury potatoes
Also called Maris Piper, King Edward, russet potatoes, starchy potatoes
Potatoes with dry, starchy flesh that falls apart when cooked; best for mash, chips, roast potatoes, gnocchi and Dutch stamppot (kruimige aardappelen).
- A kind of Potatoes
What can replace it
- T1 · Great swapBaking potatoes
- T3 · In a pinchSweet potatoes
Sweeter and softer, browns faster; not fluffy.
- T3 · In a pinchWaxy potatoes
Won't mash fluffy or roast crisp; gluey if overmashed.
Cook with Floury potatoes
