Vegetables · Fresh
Waxy potatoes
Also called Charlotte potatoes, firm potatoes, firm-cooking potatoes
Firm, low-starch potatoes that keep their shape when boiled; best for potato salad, gratins, pan-frying and curries.
- A kind of Potatoes
What can replace it
- T1 · Great swapBaby potatoes
- T1 · Great swapNew potatoes
- T3 · In a pinchFloury potatoes
Breaks up when boiled; poor for salads or gratins.
Cook with Waxy potatoes
