Cured meat · canned
Luncheon meat
Also called canned luncheon meat, pork luncheon meat, canned ham
Canned cooked pork, salty and smooth-textured. Sliced and fried for musubi, Korean budae jjigae, kimchi fried rice and Hong Kong macaroni soup.
What can replace it
- T2 · GoodCooked ham
Firmer and less salty; fewer crisp edges when fried.
- T2 · GoodMortadella
Studded with fat and lightly spiced.
- T2 · GoodVietnamese pork roll
Springier and milder, with less fat for frying.
- T3 · In a pinchCorned beef
Beef and crumbly; won't slice cleanly.
- T3 · In a pinchFrankfurters
Smaller and smoky; slice into coins.
Cook with Luncheon meat
No recipes use it yet.