Aromatics · Fresh

Fresh turmeric

Also called turmeric root, kunyit, khamin, haldi root

Bright orange rhizome of the turmeric plant; earthy, gingery and peppery, brighter than dried. Grated into Southeast Asian curry pastes, Indian pickles, juices and rice.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T3 · In a pinchCurry powder

    Brings colour but adds other spices; earthy rather than bright and gingery. (use 0.3× the amount)

Cook with Fresh turmeric

Main · MALAYSIAN · MALAYSIA — 270 MIN

Beef Rendang

Total270 min