Spices · Ground
Ground turmeric
Also called turmeric, turmeric powder, haldi
Bright yellow ground turmeric root, earthy and slightly bitter; colours and flavours curries, dal, rice, pickles and Indonesian dishes.
What can replace it
- T3 · In a pinchAnnatto seeds
Orange-red rather than yellow, with a peppery, earthy taste.
- T3 · In a pinchCurry powder
Adds colour but brings chilli, cumin and coriander too.
- T3 · In a pinchSaffron
Golden colour with a floral, not earthy, flavour; a pinch soaked in water. (use 0.1× the amount)
Cook with Ground turmeric
Main · MOROCCAN · MOROCCO — 95 MIN
Moroccan Chicken Tagine with Preserved Lemon and Olives
Total95 min
