Ferments & funk · Liquid
Garum
Also called Roman fish sauce, liquamen
Ancient Roman fermented fish sauce, now made again in small batches; a few drops season sauces and dishes much like colatura or fish sauce.
- A kind of Fish sauce
What can replace it
- T1 · Great swapColatura di alici
- T1 · Great swapKorean anchovy sauce
- T2 · GoodThai fish sauce
Slightly funkier and more Southeast Asian in character.
- T2 · GoodVietnamese fish sauce
A little sweeter and funkier.
Cook with Garum
No recipes use it yet.