Aromatics · Paste
Ginger-garlic paste
Also called garlic-ginger paste, adrak lahsun paste
Equal parts ginger and garlic pounded to a paste, often with a little salt or oil. The starting point of most North Indian and Pakistani curries, marinades and biryanis.
What can replace it
- T2 · GoodGarlic
Pound with an equal weight of fresh ginger; brighter, but more work. (use 0.5× the amount)
- T2 · GoodGarlic paste
Add an equal amount of ginger, paste or grated, to make up the mix. (use 0.5× the amount)
- T2 · GoodGinger paste
Add an equal amount of crushed garlic to make up the mix. (use 0.5× the amount)
- T3 · In a pinchGarlic powder
Dull and dusty; add ground ginger too, and it loses the fresh paste body. (use 0.1× the amount)
Cook with Ginger-garlic paste
