Garlic

What can replace it

• T2 · GoodGarlic powder

  No fresh pungency or texture; about 1/8 tsp per clove, added with liquids. (use 0.1× the amount)

• T2 · GoodGinger-garlic paste

  Adds ginger; fine in curries and marinades.

• T2 · GoodWild garlic

  Leafy and milder; chop and add late. (use 2× the amount)

• T3 · In a pinchAsafoetida

  A tiny pinch gives a garlicky-oniony depth in Indian cooking; no fresh bite. (use 0.05× the amount)

• T3 · In a pinchGarlic salt

  Mostly salt; cut other salt sharply. (use 0.2× the amount)