Grains & noodles · Fresh

Gnocchi

Also called potato gnocchi, gnocchi di patate

Soft potato and flour dumplings; boiled or pan-fried and served with butter and sage, tomato sauce or pesto.

VegetarianDairy-freeContains: gluten

What can replace it

  • T3 · In a pinchOrecchiette

    Pasta instead of potato dumplings; same sauces work but firmer and lighter.

  • T3 · In a pinchTortellini

    Filled pasta; richer, reduce other filling ingredients in the sauce.

  • T3 · In a pinchTteokbokki rice cakes

    Much chewier rice cakes; pan-fry until crisp.

Cook with Gnocchi

No recipes use it yet.