Grains & noodles
Tteokbokki rice cakes
Also called cylinder rice cakes, tteokbokki tteok, rice cake sticks
Chewy cylinders of Korean rice-flour cake, sold chilled or frozen; simmered in gochujang sauce for tteokbokki or stir-fried.
- A kind of Korean rice cakes
What can replace it
- T1 · Great swapSliced rice cakes
- T2 · GoodShanghai rice cakes
Oval slices, a little softer; absorb the sauce faster.
- T3 · In a pinchGnocchi
Softer and potato-based; loses the chewy, bouncy bite.
Cook with Tteokbokki rice cakes