Grains & noodles · Fresh

Tortellini

Also called fresh tortellini, tortelloni

Small ring-shaped egg-pasta parcels, classically filled with pork, prosciutto and Parmigiano; served in broth or with cream or butter sauces.

Contains: gluten, eggs, and milk

What can replace it

  • T3 · In a pinchFresh egg pasta

    No filling unless you stuff it yourself; just ribbons of egg pasta.

  • T3 · In a pinchGnocchi

    No filling; soft dumplings instead of stuffed pasta.

Cook with Tortellini

No recipes use it yet.