Herbs · Fresh
Gongura
Also called roselle leaves, ambadi, pulicha keerai
Very sour leaves of the roselle plant; the soul of Andhra gongura pachadi chutney and tangy dals and meat curries.
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Cook with Gongura
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Also called roselle leaves, ambadi, pulicha keerai
Very sour leaves of the roselle plant; the soul of Andhra gongura pachadi chutney and tangy dals and meat curries.
No recipes use it yet.