Herbs · Fresh

Sorrel

Also called common sorrel, garden sorrel, zuring, oseille

Spear-shaped leaves with a sharp, lemony sourness; wilted into soups and sauces for fish and eggs, or used raw in salads.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodGongura

    Similarly sour; firmer and earthier.

  • T3 · In a pinchRocket

    Peppery, not sour; add lemon juice.

  • T3 · In a pinchSpinach

    No sourness; add lemon juice.

Cook with Sorrel

No recipes use it yet.