Meat · raw

Goose

Also called whole goose

A whole goose; rich, deep-flavoured dark meat with lots of fat, roasted for Christmas in Europe and Cantonese roast goose.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodDuck

    Smaller and slightly less rich; roast more birds and shorten the time. (use 1.5× the amount)

  • T3 · In a pinchChinese roast duck

    Ready-roasted and Chinese-seasoned; only for dishes that use cooked meat.

  • T3 · In a pinchTurkey

    Lean, mild meat with none of the rich fat; baste well.

Cook with Goose

No recipes use it yet.