Meat · raw

Duck

Also called whole duck

A whole duck; rich, fatty dark meat, roasted until crisp as Peking or Cantonese roast duck or braised and jointed.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChinese roast duck

    Already roasted and seasoned; add at the end rather than cooking from raw.

  • T2 · GoodGoose

    Bigger and even fattier; roast longer and pour off more fat.

  • T3 · In a pinchChicken

    Leaner and milder; no rich, fatty skin.

  • T3 · In a pinchGuinea fowl

    Lean and mild with little fat; baste to keep it moist.

Cook with Duck

No recipes use it yet.