Fats & rich · solid
Goose fat
Rendered goose fat, soft and full-flavoured; prized for roasting potatoes and vegetables and for confit.
- A kind of Duck fat
What can replace it
- T2 · GoodLard
Porkier and less rich, but crisps well.
- T2 · GoodSchmaltz
Milder poultry flavour, but roasts nearly as well.
- T3 · In a pinchBeef tallow
Firmer and distinctly beefy.
- T3 · In a pinchOlive oil
Lighter and fruity; roast potatoes crisp less richly.
Cook with Goose fat
No recipes use it yet.