Dairy & cheese · cultured
Turkish yoghurt
Also called Turkish yogurt, süzme yoğurt
Thick, rich full-fat yoghurt, often strained; served with eggs in cilbir, garlicky with manti, under kebabs and as a cooling side to grilled meat.
- A kind of Plain yoghurt
What can replace it
- T1 · Great swapGreek yoghurt
- T2 · GoodIndian curd
Thinner and looser.
- T2 · GoodLabneh
Thicker and saltier; loosen with water. (use 0.8× the amount)
- T3 · In a pinchCoconut yoghurt
Dairy-free with a coconut flavour.
- T3 · In a pinchSour cream
Richer and less tart.
Cook with Turkish yoghurt
No recipes use it yet.