Spices · Dried
Green Sichuan peppercorns
Also called green Szechuan pepper, qing hua jiao, teng jiao
Green-husked Sichuan pepper with a sharper, lime-like aroma and intense numbing tingle; for fish, rabbit and modern Sichuan dishes.
- A kind of Sichuan peppercorns
What can replace it
- T2 · GoodGround Sichuan pepper
Red pepper, warmer and woodier with less citrus.
- T2 · GoodMakhwaen
Related, citrusy and numbing, but more resinous.
- T2 · GoodSansho pepper
Ground and finer; similarly lemony but gentler numbing.
- T3 · In a pinchMala seasoning
Includes chilli and salt; adjust both.
Cook with Green Sichuan peppercorns
No recipes use it yet.