Dairy & cheese · block

Gruyère

Also called Le Gruyère

Swiss Alpine cheese, firm, nutty and slightly sweet, melting smoothly. Essential in fondue, French onion soup, gratins and croque monsieur.

Gluten-freeContains: milk

What can replace it

  • T2 · GoodEmmental

    Milder and sweeter with a stretchier melt; less savoury depth.

  • T2 · GoodFarmhouse Gouda

    Sweeter and less Alpine, but similarly rich and melty.

  • T2 · GoodFontina

    Softer and earthier, less nutty.

  • T3 · In a pinchMature Gouda

    Sweeter and milder; lacks the nutty, Alpine character.

  • T3 · In a pinchRaclette cheese

    Softer and more pungent; too gooey for grating on top.

Cook with Gruyère