Dairy & cheese · block

Farmhouse Gouda

Also called boerenkaas, raw-milk Gouda

Gouda made on the farm from raw milk (boerenkaas), more complex and buttery than factory Gouda. Sliced, eaten in chunks or grated.

VegetarianGluten-freeContains: milk

What can replace it

  • T1 · Great swapMature Gouda

    A little less complex than the raw-milk farmhouse cheese.

  • T2 · GoodAged Gouda

    Harder, sharper and more crystalline; use a little less. (use 0.8× the amount)

  • T2 · GoodComté

    Nuttier, Alpine flavour; similar melt and richness.

  • T3 · In a pinchCheddar

    Sharper and tangier; a different, English flavour.

  • T3 · In a pinchYoung Gouda

    Much milder and softer; loses the depth.

Cook with Farmhouse Gouda

No recipes use it yet.