Dairy & cheese · block

Emmental

Also called Emmentaler, Swiss cheese

Swiss holey cheese with a mild, sweet, nutty flavour and excellent stretch. Melted into fondue, gratins, toasties and quiche.

Gluten-freeContains: milk

What can replace it

  • T1 · Great swapComté

    Richer and nuttier; melts just as well.

  • T1 · Great swapGruyère

    Fuller, more savoury flavour; a step up in fondues and gratins.

  • T2 · GoodFontina

    Softer and earthier; melts creamier rather than stringy.

  • T2 · GoodRaclette cheese

    Stronger, more pungent and softer; melts well.

  • T2 · GoodYoung Gouda

    Milder and less nutty, with less stretch when melted.

Cook with Emmental

No recipes use it yet.