Meat · raw

Guinea fowl

Also called guineafowl, pintade

A small game-like bird; leaner and slightly gamier than chicken, roasted or braised with bacon, cabbage or wine.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken

    Milder and juicier; a free-range bird comes closest.

  • T2 · GoodPheasant

    Gamier and leaner; bard or baste to stop it drying out.

  • T3 · In a pinchQuail

    Much smaller; allow one or two per person and cook briefly.

Cook with Guinea fowl

No recipes use it yet.